Here are two delicious Insanity-friendly recipes I've made in the last couple of days.
INSANELY FAST HUEVOS (EGGS) RANCHEROS
This is so fast, high in protein and fiber, vegetarian, and delicious. It's perfect for one of your Insanity meal blocks. We had this for dinner last night and the kids gave it four big thumbs up. If you need more calories, jazz it up with some fresh guacamole, more eggs, sliced avocado, or roasted sunflower seeds.
1 15-oz. can black beans, drained and rinsed
1 15-oz. can diced tomatoes, undrained
2+ TBSP fresh chopped cilantro (I usually double it, because I love cilantro)
1 4.5-oz. can of mild chopped green chiles
2 tsp chili powder
1/2 tsp cumin
1/4 tsp salt
1/8 tsp black pepper
2+ TBSP chopped green onions
6 small corn tortillas
6 eggs
3/4 cup reduced-fat shredded cheddar or Mexican blend cheese
In a 350-degree oven, toast tortillas on a sprayed baking pan for about 5 minutes per side until crisp. Set aside. Combine first eight ingredients in a large nonstick skillet, stir well, and bring to a boil. Cover, reduce heat, and simmer 10 minutes. Carefully break each egg on top of the mixture, evenly spaced. Cover and simmer until eggs are nearly set. Sprinkle with green onions and cheese and turn the heat off.
Top each crisped tortilla with one egg and bean/veggie mixture and eat like a pizza! As written, this has about 300 calories and 22 g protein per serving (makes 6).
INSANELY FAST HUEVOS (EGGS) RANCHEROS
This is so fast, high in protein and fiber, vegetarian, and delicious. It's perfect for one of your Insanity meal blocks. We had this for dinner last night and the kids gave it four big thumbs up. If you need more calories, jazz it up with some fresh guacamole, more eggs, sliced avocado, or roasted sunflower seeds.
1 15-oz. can black beans, drained and rinsed
1 15-oz. can diced tomatoes, undrained
2+ TBSP fresh chopped cilantro (I usually double it, because I love cilantro)
1 4.5-oz. can of mild chopped green chiles
2 tsp chili powder
1/2 tsp cumin
1/4 tsp salt
1/8 tsp black pepper
2+ TBSP chopped green onions
6 small corn tortillas
6 eggs
3/4 cup reduced-fat shredded cheddar or Mexican blend cheese
In a 350-degree oven, toast tortillas on a sprayed baking pan for about 5 minutes per side until crisp. Set aside. Combine first eight ingredients in a large nonstick skillet, stir well, and bring to a boil. Cover, reduce heat, and simmer 10 minutes. Carefully break each egg on top of the mixture, evenly spaced. Cover and simmer until eggs are nearly set. Sprinkle with green onions and cheese and turn the heat off.
Top each crisped tortilla with one egg and bean/veggie mixture and eat like a pizza! As written, this has about 300 calories and 22 g protein per serving (makes 6).
BERRY OATMEAL SUNDAE with ALMONDS 
This is so tasty, and makes a great healthy snack. It's also a good way to satisfy a sweet craving without blowing it. For more calories, just double it as this makes a fairly small bowl.
1/4 cup rolled oats
1 TBSP berry fruit preserves (any flavor)
1/8 tsp cinnamon
1 packet stevia
Dash of salt
1/2 cup fresh berries or frozen and thawed
1/4 cup vanilla frozen yogurt or light ice cream
1 TBSP honey-roasted or glazed sliced almonds
Mix oats with 1/2 cup water and microwave about 90 seconds until done. Stir in preserves, cinnamon, salt, and stevia. Place the scoop of frozen yogurt in the center, and it will start melting down into the oatmeal. Distribute the berries around the ice cream, and sprinkle the top with sliced almonds. Makes 1 bowl. About 200 calories. (This is adapted from a Hungry Girl recipe.)
Coming up tomorrow... protein smoothie recipes that actually taste good!
This is so tasty, and makes a great healthy snack. It's also a good way to satisfy a sweet craving without blowing it. For more calories, just double it as this makes a fairly small bowl.
1/4 cup rolled oats
1 TBSP berry fruit preserves (any flavor)
1/8 tsp cinnamon
1 packet stevia
Dash of salt
1/2 cup fresh berries or frozen and thawed
1/4 cup vanilla frozen yogurt or light ice cream
1 TBSP honey-roasted or glazed sliced almonds
Mix oats with 1/2 cup water and microwave about 90 seconds until done. Stir in preserves, cinnamon, salt, and stevia. Place the scoop of frozen yogurt in the center, and it will start melting down into the oatmeal. Distribute the berries around the ice cream, and sprinkle the top with sliced almonds. Makes 1 bowl. About 200 calories. (This is adapted from a Hungry Girl recipe.)
Coming up tomorrow... protein smoothie recipes that actually taste good!
No comments:
Post a Comment